Prep. time : 10 min. | serves : 1
- 1 Tbsp. light mayo dressing
- 1 tsp. dijon mustard
- 1 Village Gourmet French Baguette, partially split
- 6 slices fresh shaved smoked ham
- 1 Cheese Singles
- Preheat oven to 400°F. Mix dressing and mustard; spread onto bottom half of roll.
- Fill roll with ham and cheese.
- Place in shallow baking pan or on baking sheet; cover with foil.
- Bake 8 to 10 minutes or until cheese is melted and sandwich is heated through.