Artisan
Artisan bread is crafted, rather than mass-produced, and baked in small batches rather than on a vast assembly line. Special attention is given to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition.
Baguette
Hard and crusty on the outside. Moist, and creamy colored inside. Our freshly baked baguettes are as close as you’ll get to Paris.
Batard
With a golden crust and a moist interior. Has a lesser crust to crumb ratio than a baguette, to make it ideal for sandwich making and sliced bread.
