WHO WE ARE
WELCOME TO VILLAGE GOURMET
Village Gourmet Co. Inc. (VGCI) offers authentic gourmet breads not found in ordinary bakeries. Using international procedures and processes, our products pass strict quality control after intensive research and development.
Envisioned to be a food processing company, VGCI was incorporated in 1996 and started operating commercially in December 1997.
The company started with bagels and later developed about sixty (60) product types that it supplies to institutional clients like restaurants, cafes, hotels, and schools. Individual connoisseurs avail of Village Gourmet products from supermarkets.
Located in Dahlia Street at TS Cruz Subdivision at Las Pinas City, Village Gourmet utilizes traditional baking machines that are spread over an area of about 2800sqm. The company employs more than 200 production and non-production employees.
Running at an almost 24 hour-multiple shift schedule, it produces gourmet breads: its different artisan breads, special breads and its various flat breads. The company started documenting and implementing its GMP in the early 2005 and has been HACCP Certified last November 2011.
WHO WE ARE
WELCOME TO VILLAGE GOURMET
Village Gourmet Co. Inc. (VGCI) offers authentic gourmet breads not found in ordinary bakeries. Using international procedures and processes, our products pass strict quality control after intensive research and development.
Envisioned to be a food processing company, VGCI was incorporated in 1996 and started operating commercially in December 1997.
The company started with bagels and later developed about sixty (60) product types that it supplies to institutional clients like restaurants, cafes, hotels, and schools. Individual connoisseurs avail of Village Gourmet products from supermarkets.
Located in Dahlia Street at TS Cruz Subdivision at Las Pinas City, Village Gourmet utilizes traditional baking machines that are spread over an area of about 2800sqm. The company employs more than 200 production and non-production employees.
Running at an almost 24 hour-multiple shift schedule, it produces gourmet breads: its different artisan breads, special breads and its various flat breads. The company started documenting and implementing its GMP in the early 2005 and has been HACCP Certified last November 2011.
PROUD TO BE CERTIFIED!
From several years of consistent dedication and endless passion in providing
our customers and clients with safe and of top quality products…
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