Bagels
Bagels are breads traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Artisan Breads
Artisan bread is crafted, rather than mass produced, and baked in small batches rather than on a vast assembly line. Special attention is given to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition.
FlatBreads
Soft and aromatic, Village Gourmet’s flatbreads offers a wides selection of tortillas, pita bread, and pizza crusts having subtle but distinct flavor and assorted shapes. Flatbreads are ideal for absorbing rich flavors…and for sharing with friends and family.
Specialty Breads
Artisan bread is crafted, rather than mass produced, and baked in small batches rather than on a vast assembly line. Special attention is given to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition.
Pastry Breads
Soft and aromatic, Village Gourmet’s flatbreads offers a wides selection of tortillas, pita bread, and pizza crusts having subtle but distinct flavor and assorted shapes. Flatbreads are ideal for absorbing rich flavors…and for sharing with friends and family.