Bagel
Bagels are breads traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Plain Bagel
“Golden”, “chewy”, “crusty”, and “yummy” are among the countless words you could use to describe freshly baked Village Gourmet Bagels.
