Craving for fresh, French-style croissants? Look no further! In under ten minutes you can fill your kitchen with the unmistakable buttery scent of our golden, flaky irresistible croissants. We at Village Gourmet take pride in making our products in the classic, old-fashioned way. We don’t believe in shortcuts. We incorporate our own homegrown preferment (starter) and painstakingly long-ferment our dough for at least 12 hours to give it that distinct artisan flavor.