Who can resist the luscious combination of a flaky buttery pastry with rich dark chocolate? Village Gourmet Pain Au Chocolat pastry will transport you to a café on the streets of Paris with one bite in under ten minutes! We at Village Gourmet take pride in making our products in the classic, old-fashioned way. We don’t believe in shortcuts. We incorporate our own homegrown preferment (starter) and painstakingly long-ferment our dough for at least 12 hours to give it that distinct artisanal flavor.