We, at Village Gourmet Co., Inc., envision ourselves to be the prime manufacturer of premium products and the trusted partner across the food service industry. To be able to attain that, we are committed to producing high-quality, safe and authentic gourmet breads and pastries that meet and satisfy the requirements and expectations of our customers and stakeholders, while actively promoting food loss and waste reduction initiatives.
To fulfill this, we shall:
- Comply with local and international standards, as well as all relevant statutory and regulatory requirements;
- Ensure the safety and quality of products delivered to our customers through the strict implementation of our control measures, from raw material sourcing to the delivery of our products to the end users;
- Enhance awareness and competency among all employees through internal and external training, as well as regular monitoring and evaluation;
- Effectively communicate food safety and quality policies and programs to both internal and external interested parties;
- Continually improve and periodically verify the effectiveness of our Food Safety Management System.
The Management of Village Gourmet Co., Inc. also ensures safe and healthful workplace for all its employees and shall drive, support and provide resources needed for the implementation of this policy, and the food safety and quality programs across the operations.
Nole S. Fandiño
President
