Artisan
Artisan bread is crafted, rather than mass-produced, and baked in small batches rather than on a vast assembly line. Special attention is given to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition.
French Baguette
Artisan
Artisan bread is crafted, rather than mass-produced, and baked in small batches rather than on a vast assembly line. Special attention is given to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition.
Artisan
Artisan bread is crafted, rather than mass-produced, and baked in small batches rather than on a vast assembly line. Special attention is given to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition.
Artisan
Artisan bread is crafted, rather than mass-produced, and baked in small batches rather than on a vast assembly line. Special attention is given to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition.
French Baguette
The classic baguette. Has a golden crust and is deliciously chewy inside. Best served slightly warmed and topped with melted butter. Ideally used for submarine sandwiches and to complement pasta.
