Prep. time : 30 min. | serves : 4


  • 1/2 lean ground beef
  • 1/2 cup onion, finely chopped
  • 1 bunch spinach, washed
  • 1/2 cup sour cream
  • kitchen string
  • 2 cloves garlic, minced
  • 1 cup tomatoes, peeled and chopped
  • 6 oz. feta cheese, crumbled
  • vegetable oil
  • Village Gourmet Mexican Flour Tortillas (medium or large)


  • Heat a heavy non-stick skillet over medium high heat.
  • Saute ground meat 4-5 minutes or until brown, drain fat and discard.
  • Add garlic and onion and cook 5-7 minutes until onion is translucent.
  • Do not brown.
  • Stir in tomato until heated through, then add Spinach and cook, stirring until
  • Spinach is just wilted.
  • Remove from heat. Stir in feta cheese and sour cream and mix well.
  • Season with salt and pepper to taste.
  • Fill warm soft tortillas with approximately 3 tablespoons of mixture and wrap burrito-style, closed at both ends.
  • Fill all tortillas and wrap securely by tying each with cotton string.
  • Heat about 1 inch of oil in a heavy skillet over medium high heat.
  • When oil is about 375°F, gently add tortilla wraps (do not overcrowd) and fry 3-4 minutes, or until crunchy and golden brown on all sides.
  • Drain on paper towels, cut away string and serve.


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