Filipino Style Pizza
Lechon Manok with Kesong Puti
Preperation
Prep. time : 20 min. | serves : 6
Ingredients
- any size Village Gourmet pizza crust
- Chicken flakes meat from your Chicken Lechon left-over
- 1 small shallots
- 1 tsp of curry powder
- Salt
- 2 tbsps of olive oil
- 1 ripe mango
- 1 cup of pineapple chunks
- 1 onion sliced
- 1 red pepper
- 1 cup of Kesong puti
Directions
- Sauté first the chicken flakes in olive oil with shallots for about 3 minutes.
- Then add the curry powder.
- Deglace the chicken with 1 tbsp of lemon juice, add a little bit of salt then turn of the fire.
- Spread over the pizza tomato sauce prepared over the pizza dough.
- Arrange the chicken flakes alternately with mango slices, onion, red pepper and mozzarella cheese.
- Drizzle it with olive oil and bake for 20 minutes at 200° Celsius.
To Make Pizza Sauce :
- 8 ripe tomatoes
- Salt, Pepper
- Thyme and Rosemary
- 2 tbsps of olive oil
- 1 clove of garlic
- In a boiling water drop the tomatoes and take them off after 3 seconds.
- Wash the tomatoes in running water.
- This procedure will help you take off the skin.
- Quarter each tomatoes and take off the seeds.
- In an electric mixer, start by throwing in the thyme and rosemary, then add the garlic.
- Put all the tomatoes, the olive oil ,salt and pepper and mix well.