Prep. time : 20 min. | serves : 6


  • any size Village Gourmet pizza crust
  • Chicken flakes meat from your Chicken Lechon left-over
  • 1 small shallots
  • 1 tsp of curry powder
  • Salt
  • 2 tbsps of olive oil
  • 1 ripe mango
  • 1 cup of pineapple chunks
  • 1 onion sliced
  • 1 red pepper
  • 1 cup of Kesong puti


  • Sauté first the chicken flakes in olive oil with shallots for about 3 minutes.
  • Then add the curry powder.
  • Deglace the chicken with 1 tbsp of lemon juice, add a little bit of salt then turn of the fire.
  • Spread over the pizza tomato sauce prepared over the pizza dough.
  • Arrange the chicken flakes alternately with mango slices, onion, red pepper and mozzarella cheese.
  • Drizzle it with olive oil and bake for 20 minutes at 200° Celsius.

To Make Pizza Sauce :

  • 8 ripe tomatoes
  • Salt, Pepper
  • Thyme and Rosemary
  • 2 tbsps of olive oil
  • 1 clove of garlic
  • In a boiling water drop the tomatoes and take them off after 3 seconds.
  • Wash the tomatoes in running water.
  • This procedure will help you take off the skin.
  • Quarter each tomatoes and take off the seeds.
  • In an electric mixer, start by throwing in the thyme and rosemary, then add the garlic.
  • Put all the tomatoes, the olive oil ,salt and pepper and mix well.


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