To further promote our company’s dedication to providing our customers and clients with safe and quality products, Village Gourmet Co., Inc has tasked itself to be HACCP, GMP and HALAL certified.


Hazard Analysis and Critical Control Point

is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. It is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.


Arabic for "Permissible"

A Halal certification guarantees that our products passed international standards from preparation to packaging and handling. It has become a seal that the products comply with Islamic dietary requirements or Islamic lifestyle and for quality, cleanliness and health standards.


Good Manufacturing Practices

Our Good Manufacturing Practices (GMP) certification from SGS ensures the integrity of our food manufacturing process as well as your compliance with food safety regulations.

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