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Baked Deli Focaccia Sandwich

 

Prep. time : 10 min. Bake: 20 min. | serves : 8

Ingredients
  • 1 loaf Village Gourmet focaccia bread
  • 1/4 cup prepared pesto
  • 1/4 pound sliced deli ham
  • 1/4 pound sliced deli smoked turkey
  • 1/4 pound sliced deli pastrami
  • 5 slices process American cheese
  • 1/3 cup thinly sliced onion
  • 1 small tomato, sliced
  • 1/4 teaspoon Italian seasoning


Directions

Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap in foil.

Place on a baking sheet. Bake at 350 for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.

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