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HACCP certified

News and events

PROUD TO BE HACCP CERTIFIED!

From several years of consistent dedication and endless passion in providing our customers and clients with safe and of top quality products, Village Gourmet has officially been HACCP certified last November 2011.

Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. It is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The scope of the system starts from the receiving of raw materials up to loading of finished products in our delivery vans prior to distribution.

 

Frequently Asked Questions

How do I contact Village Gourmet for inquiries?

Can I order Gourmet Breads directly from Village Gourmet for my personal/business use?

What information will they look for when I decide to order?

How do I order from Village Gourmet?

What's the shelf life of the breads?

Product

Chiller (0-4 C)

Freezer (-18 - -13 C)

Artisan Breads

6 Days

21 Days

Other Breads

10 Days

21 Days

How do I properly store Gourmet breads?

Are there any other branches of Village Gourmet here in the Philippines?

Does Village Gourmet have bakeshops or take-out shops?

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