suggested recipes

Filipino Style Pizza (Lechon Manok with Kesong puti)


Prep. time : 20 min. | serves : 6

  • any size Village Gourmet pizza crust
  • Chicken flakes meat from your Chicken Lechon left-over
  • 1 small shallots
  • 1 tsp of curry powder
  • salt
  • 2 tbsps of olive oil
  • 1 ripe mango
  • 1 cup of pineapple chunks
  • 1 onion sliced
  • 1 red pepper
  • 1 cup of Kesong puti


Sauté first the chicken flakes in olive oil with shallots for about 3 minutes. Then add the curry powder. Deglace the chicken with 1 tbsp of lemon juice, add a little bit of salt then turn of the fire. Spread over the pizza tomato sauce prepared over the pizza dough. Arrange the chicken flakes alternately with mango slices, onion, red pepper and mozzarella cheese. Drizzle it with olive oil and bake for 20 minutes at 200° Celsius.

To make Pizza Sauce :

8 ripe tomatoes
salt, pepper
thyme and rosemary
2 tbsps of olive oil
1 clove of garlic

In a boiling water drop the tomatoes and take them off after 3 seconds. Wash the tomatoes in running water. This procedure will help you take off the skin. Quarter each tomatoes and take off the seeds. In an electric mixer, start by throwing in the thyme and rosemary, then add the garlic. Put all the tomatoes, the olive oil ,salt and pepper and mix well.

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