suggested recipes

Bagels Benedict


Prep. time : 10 min | serves : 2

  • 2 Village Gourmet Plain or Sesame Seed Bagels, halved
  • 4 poached eggs
  • Hollandaise sauce
  • Margarine
  • 4 slices Monterey Jack
  • fresh parsley sprigs for garnish


Toast the Village Gourmet bagel halves and spread them with margarine. Top each bagel half with a poached egg. Place a slice of cheese on each egg. Pour on Hollandaise.

To make Hollandaise Sauce :
Heat 1/3 cup margarine until melted and hot. Don't let it brown. Meanwhile, place 2 egg yolds or 1/2 cup egg substitute, 1 tablespoon lemon juice, and a dash each of white pepper, onion powder, and salt in a blender and blend well. Pour in hot butter or margarine, and blend for a second or two. (Makes 3/4 cup sauce).

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