bagels

Bagels
Bagels are breads traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

Plain Bagel

"Golden", "chewy", "crusty", and "yummy" are among the countless words you could use to describe freshly baked Village Gourmet Bagels.

Nutrition Facts

Serving Size 45g (1/2 bagel)Servings per container: about 8
Amount Per Serving
Calories 132
Calories from fat 17
Total Fat 2g
Saturated Fat 0.2g
Trans Fat 0.004g
Cholesterol 0mg
Sodium 256mg
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Vitamin A 0.65IU
Vitamin C 0mg
Vitamin B1 0.03mg
Vitamin B2 0.02mg
Niacin 0.37mg
Calcium 7.23mg
Iron 0.36mg
% RENI *
5%
5%
5%
0%
5%
5%
5%
6%
0%
0%
2%
2%
2%
1%
3%
* Based on the Philippines Recommended Energy and Nutrient Intake (RENI) for 19-29 y/o, male

Bread Information

SizeShelf life from prod. date (in days)
Height: 1.5-2 inches
Thickness: 1.5-2 inches
Diameter: 4-4.5 inches
Weight: 90g ( 5) grams
Chiller: 10
Freezer: 21

Ingredients

Flour, Yeast, Sugar, Molasses, Salt, & Water

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