suggested recipes

French Bread Hot Sandwich

 

Prep. time : 15 min. | serves : 2

Ingredients
  • 1 Village Gourmet French Batard, split
  • 1 lb. hamburger
  • 1 can cream of mushroom soup
  • 16 oz. sour cream
  • 1 tbsp. Worcestershire sauce
  • Garlic salt
  • Seasoned salt
  • 1 can sliced olives
  • 2 tomatoes, chopped
  • 1/2 lb. grated cheddar cheese


Directions

Split French Batard. Toast in oven, butter each side. Brown hamburger. In bowl, mix hamburger, soup, sour cream and seasonings. Spread on bread. Top with cheese, then tomatoes, then sliced olives. Heat at 200 degrees for 15 minutes until warm.

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