artisan breads

artisan
Artisan bread is crafted, rather than mass produced, and baked in small batches rather than on a vast assembly line. Special attention is given to ingredients, process, and a return to the fundamentals of the age-old bread-making tradition.

Baguettes

Hard and crusty on the outside. Moist, and creamy colored inside. Our freshly baked baguettes are as close as you'll get to Paris!

Batards

With a golden crust and a moist interior. Has a lesser crust to crumb ratio than a baguette, to make it ideal for sandwich making and sliced bread.

French Baguette

The classic baguette. Has a golden crust and is deliciously chewy inside. Best served slightly warmed and topped with melted butter. Ideally used for submarine sandwiches and to complement pasta.

Nutrition Facts

Serving Size 50g (1/6 slice)Servings per container:6
Amount Per Serving
Calories 99
Calories from fat 4
Total Fat 0.4g
Saturated Fat 0.07g
Trans Fat 0g
Cholesterol 0mg
Sodium 314mg
Total Carbohydrate 20g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 3g
Vitamin A 0.54IU
Vitamin C 0mg
Vitamin B1 0.02mg
Vitamin B2 0.02mg
Niacin 0.27mg
Calcium 4.09mg
Iron 0.25mg
% RENI *
4%
4%
4%
4%
4%
4%
4%
5%
0%
0%
2%
1%
2%
1%
2%
* Based on the Philippines Recommended Energy and Nutrient Intake (RENI) for 19-29 y/o, male

Bread Information

SizeShelf life from prod. date (in days)
Length: 21-21.5 inches
Width: 2.5-3 inches
Height: 1.5-2 inches
Weight: 300g (± 5) grams
Chiller: 6
Freezer: 21

Ingredients

Flour, Yeast, Salt & Water

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